Tilicho peak is a little bit hard
to climb than the other mountains having height
of the around 7000m. The way to this mountain climbing
has two ways up to it's base camp. One way goes
via Marsyangid valley route and another way goes
via Kaligandaki valley route. If the teams go through
Kalikandaki valley then it is very hard to cross
the Messocanto pass, which is situated at 5300m.altitude
From the top of this Messokanto pass, the tranquil
view of Tilicho lake can be seen.
The base camp is located near the
Tilicho Lake at 4800m high. It takes a few days
rest for acclimatization at this base camp. The
camp 1 at 5800m is located on a long way distance
through the ridges of the mountain. It is little
bit hard times to reach and climb on the camp 1.
From there also the panoramic view of Tilicho lake
down below can be seen.
Camp 2 is located at high of approximately
6200m and way is more difficult to reach at this
point. We should use the fixed rope on the way to
reach camp 2. The elevation is about 40 Degree's
slope. From camp 2, the way directly goes to the
Top of the Tilicho pea; and the climbing is little
bit hard with an elevation of 60 degree up towards
the top Tilicho peak. Some times there are chances
of avalanche, so team should be careful at this
time to go ahead climbing. By end of reaching on
the top the ridge is little bit difficult to climb
Outline Itinerary
Day 01 : Arrive in Kathmandu, Transfer
to Hotel
Day 02-03 : Prepared Expedition
& Briefing in Ministry of Tourism
Day 04 : Drive Besi Sahar
Day 05 : Besisahar - Nagdi
Day 06 : Nagdi - Jagat
Day 07 : Jagat - Tal
Day 08 : Tal - Chame
Day 09 : Chame - Pisang
Day 10 : Pisang - Manang
Day 11 : Manang - Khangsar
Day 12 : Khangsar - Besi Khola
Day 13 : Besi Khola - Tilitso
Day 14 - 31 : Climbing Period of
Tilicho Peak
Day 32 : Base Camp - Khangsar
Day 33 : Khangsa - Thorong Phedi
Day 34 : Phedi - Thorong La Pass
- Muktinath
Day 35 : Muktinath - Jomsom
Day 36 : fly Jomsom - Pokhara
Day 37 : Pokhara - Kathmandu
Day 38 : Kathmandu.
Day 39 : Final Departure
Cost :